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Old October 25th, 2007, 1:58 am
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Join Date: 12th July 2004
Location: East of Omaha
Age: 36
Posts: 2,125
Re: "separated by a common language"

Quote:
Originally Posted by anabel View Post
That's about right then. Bicarbonate of Soda is exactly the same thing as Sodium Bicarbonate - which you call baking soda. And baking powder appears to be the same on both sides of the pond. However, my own bad experience of following American recipes with British ingredients indicates that there may be minor differences in a lot of things, so perhaps the baking powder isn't quite the same after all ...
Quite possibly.

What other ingredients seem different, out of curiosity?


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