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Old October 26th, 2007, 2:48 pm
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anabel  Undisclosed.gif anabel is offline
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Join Date: 24th September 2004
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Re: "separated by a common language"

Quote:
Originally Posted by Pox Voldius View Post
What other ingredients seem different, out of curiosity?
I'm not sure, but in my experience most American recipes don't turn out quite the same with British ingredients. My husband returned from a stay in the US with a bunch of hand written recipes for his favourite foods. The oatmeal cookies worked out OK, but key lime pie was distinctly runny, cornbread was obviously not right, and something called Indian pudding was a smelly, indistinguishable mess! And I'm not a bad cook in general, honest!

I think British white flour is coarser than American cake flour.


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